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Chicken Tikka Masala
Chicken Tikka Masala is one of the most popular Indian recipes. It can be made with chicken breasts as well as chicken thighs. Ingredients For Marinating: Chicken tastes best when it is marinated overnight. For masala paste Method Chicken tikka masala tastes best with Butter Naan, roti and varieties of rice.
Spinach Indian Cottage Cheese (Palak Paneer)
Ingredients: Preparation:
Moong Dal Flaxseed Laddoo
Ingredients: Method:
Sesame Seeds (Til) Laddoo
Ingredients: Method:
Ajwain-Jeera Tea
Soak half teaspoon ajwain and 1 tsp jeera in a glass of water for about 2 hours or overnight. Then boil the water along with the seeds for 5 minutes. Strain the tea, add few drops of lemon juice and drink.