Anju Mango Pulp Kesar is a premium quality mango pulp made from the finest Kesar mangoes, known for their rich flavor and vibrant color. This mango pulp offers a convenient and delicious way to enjoy the taste of fresh mangoes year-round. Packaged in an 850g can, it is perfect for a variety of culinary applications, including desserts, beverages, and savory dishes.
Wichtigste Produktfunktionen
Packaging Details:
Anju Mango Pulp Kesar is packaged in a durable 850g can, designed to preserve the freshness and quality of the mango pulp until it is ready to be used.
Usage Suggestions:
Mango Desserts: Use the mango pulp to create delicious mango-based desserts such as mango mousse, mango pudding, or mango cheesecake.
Beverages: Blend the pulp with yogurt or milk to make refreshing mango lassi, smoothies, or milkshakes.
Ice Creams and Sorbets: Incorporate the pulp into homemade ice creams or sorbets for a fruity and exotic flavor.
Culinary Creations: Add the pulp to sauces, marinades, or savory dishes for a touch of sweetness and tropical flavor.
Baking: Use it as a filling or topping for cakes, pastries, and other baked goods.
Ideal For:
Storage Instructions:
Store the unopened can in a cool, dry place. Once opened, transfer any unused mango pulp to an airtight container and refrigerate. Consume within the recommended time frame for best quality.