The redfish is a food fish that is easily recognized by its characteristic golden-red skin color and the pink or rosy belly. In addition, like most perch-like fish, it has clearly visible fin spines. This popular food fish is found in many Norwegian waters as well as around Russia, Greenland and Iceland. Redfish is characterized by a mild, slightly sweet taste and has a medium-firm texture, which means it can withstand longer cooking times without falling apart. We source our fresh redfish fillet directly from the clear, deep and cold waters in Iceland. These are air-freighted goods that are filleted and packaged immediately after arrival.
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