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TRS-1kg Kichererbsenmehl

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Ursprünglicher Preis war: 2,99 €Aktueller Preis ist: 2,49 €.
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Description

TRS Gram Flour, also known as Besan or Chickpea Flour, is a versatile and essential ingredient in many culinary traditions, especially in Indian and South Asian cuisines. Made from finely ground chickpeas, this flour is rich in protein and has a distinctive, slightly nutty flavor. It is perfect for a wide range of recipes, from savory snacks and sweets to batters and bread.

 

Wichtigste Produktfunktionen

  • High Protein Content: Rich in protein, making it a nutritious addition to various dishes.
  • Fine Texture: Finely ground for a smooth, consistent texture, perfect for cooking and baking.
  • Versatile Ingredient: Suitable for a variety of recipes including pakoras, bhajis, flatbreads, sweets, and as a thickening agent for soups and sauces.
  • Gluten-Free: Naturally gluten-free, making it an excellent option for those with gluten sensitivities.

 

Packaging Details:

TRS Gram Flour is packaged in a sturdy 1kg bag, designed to keep the flour fresh and protect it from moisture and contaminants.

 

Usage Suggestions:

  • Savory Snacks: Use to make popular Indian snacks such as pakoras (vegetable fritters), bhajis, and sev.
  • Baking: Incorporate into baking recipes for gluten-free bread, pancakes, and other baked goods.
  • Thickening Agent: Use as a thickener for soups, curries, and sauces for a richer consistency.
  • Sweets: Prepare traditional sweets like besan ladoo and mysore pak.
  • Batter: Create a batter for coating vegetables, fish, or chicken before frying for a crispy finish.

 

Ideal For:

  • Home Cooks: Great for those who enjoy making traditional Indian and South Asian dishes at home.
  • Restaurants: Ideal for restaurants specializing in Indian and South Asian cuisine.
  • Catering Services: Suitable for catering companies offering a variety of dishes and needing a reliable supply of gram flour.
  • Bakeries: Perfect for bakeries looking to offer gluten-free products.

 

Storage Instructions:

Store the unopened bag in a cool, dry place. After opening, transfer the flour to an airtight container to maintain freshness and prevent exposure to moisture.