TANDOOR Size 2 (M) Oven mit (N-GAS/LPG) (Shan) mm H(900) W(710) D(835)

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Description

The Shan Tandoor Size 2 (Medium) is a traditional clay oven designed for cooking authentic tandoori cuisine. Here’s a detailed description of its specifications:

 

Design and Construction

  • Traditional Design: The Shan Tandoor features a classic cylindrical shape made of clay, mirroring the authentic tandoor design used in traditional Indian and Pakistani cuisine.
  • Medium Size: Size 2 (Medium) offers a balanced capacity suitable for small to medium-scale cooking operations, making it ideal for restaurants, catering businesses, and home use.
  • Dual Fuel Compatibility: The oven is designed to operate with both natural gas (N-Gas) and liquefied petroleum gas (LPG), providing flexibility in fuel choice based on availability and preference.

Dimensions

  • Height: 900mm
  • Width: 710mm
  • Depth: 835mm

 

Features

  • Insulated Interior: The tandoor is lined with high-quality insulation materials to retain heat efficiently and ensure consistent cooking temperatures.
  • Temperature Control: Equipped with temperature control mechanisms to regulate heat levels, allowing for precise cooking of various tandoori dishes.
  • Durable Construction: Made from durable clay materials, the Shan Tandoor is built to withstand high temperatures and frequent use, ensuring long-lasting performance.

 

Culinary Uses

  • Authentic Tandoori Cooking: The Shan Tandoor enables the preparation of a wide range of tandoori dishes, including naan bread, kebabs, tikka, and more, with authentic flavors and textures.
  • Versatile Cooking: In addition to traditional tandoori cuisine, the oven can also be used for baking, grilling, and roasting a variety of foods, offering versatility in culinary applications.

 

Purchase and Installation

  • Availability: The Shan Tandoor Size 2 (Medium) is available for purchase from authorized retailers and distributors of Shan tandoors.
  • Installation: Professional installation is recommended to ensure proper setup and safe operation of the tandoor oven, including gas line connection and ventilation requirements.