PG-Mung Dall 2kg

Mung Dal, also known as Moong Dal, is a popular and versatile pulse widely used in Indian and Asian cuisine. This 2 kg pack of mung dal contains high-quality, split, and hulled green gram lentils that are bright yellow in color and have a mild, slightly sweet flavor.

Features:

• High in Protein: Mung dal is an excellent source of plant-based protein, making it a staple in vegetarian and vegan diets.
• Rich in Nutrients: It is packed with essential nutrients, including dietary fiber, vitamins (especially B vitamins), and minerals like iron, magnesium, and potassium.
• Easy to Cook: Mung dal cooks quickly and can be used in a variety of dishes, from simple dals and soups to more elaborate preparations like khichdi, dosas, and desserts.
• Versatile Ingredient: It can be cooked with a variety of spices and vegetables, offering endless possibilities for delicious and nutritious meals.
• Naturally Gluten-Free: Suitable for those with gluten sensitivities or anyone following a gluten-free diet.
• Storage Instructions: Store the mung dal in an airtight container in a cool, dry place, away from direct sunlight. This helps preserve its freshness and prevents the dal from becoming stale.

Usage Suggestions:

Cook mung dal with turmeric and cumin seeds for a simple and comforting dal.
Use it in salads for added protein and texture.
Prepare a hearty mung dal soup by simmering it with vegetables and spices.
Incorporate it into Indian dishes like dal tadka, khichdi, or moong dal chilla (pancakes).