Kuchen Sahne, also known as cake cream, is a versatile dairy product commonly used in baking and dessert preparation and is available with 20% fat content. Here is a detailed description:
Appearance
Color: Kuchen Sahne is typically a pure white to creamy white color.
Consistency: It has a smooth and creamy texture, making it easy to mix and spread. It is slightly thicker than milk but not as thick as heavy cream.
Culinary Uses
Uses:
Baking: Used as an ingredient in cake batters and pastry fillings to add richness and moisture.
Frosting and Fillings: Ideal for making whipped cream for frosting cakes, cupcakes, and pastries. It can also be used in fillings for desserts like éclairs and cream puffs.
Desserts: Perfect for making custards, puddings, and other creamy desserts. It can also be used as a topping for fresh fruits and berries.
Coffee and Beverages: Sometimes added to coffee and other beverages for a creamy texture and rich taste.
Nutritional Value
Fat Content: Contains 20% fat, which provides a creamy texture while being lighter than heavy cream (which typically has 35-40% fat).
Calories and Nutrients: It is relatively high in calories due to its fat content, but also provides essential nutrients like calcium and vitamin D, which are important for bone health.
Storage
Shelf Life: Kuchen Sahne should be stored in the refrigerator and used by the date indicated on the packaging. Once opened, it should be consumed within a few days for best quality.
Handling: Keep it sealed and refrigerated when not in use to maintain freshness and prevent spoilage.
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