Anmelden

Divella Penne 3 x5kg Pack

Category :
Teilen Sie dieses Produkt
Description

Experience the traditional taste and texture of Divella Penne, expertly crafted to bring the essence of Italian cuisine to your table. This pack contains three 5kg bags of penne pasta, providing you with ample pasta for creating delicious and satisfying meals. Here’s what makes Divella Penne stand out:

  • Authentic Italian Craftsmanship: Made in Italy using time-honored pasta-making techniques, Divella Penne embodies the rich culinary heritage of Italian cuisine. Each tube of pasta is carefully crafted to ensure the perfect texture and shape.
  • Premium Quality Ingredients: Divella Penne is made from the finest durum wheat semolina, carefully selected for its superior quality and taste. The result is a pasta with excellent texture, firmness, and consistency, perfect for holding sauce and enhancing your favorite pasta dishes.
  • Versatile Use: Whether you’re preparing classic Italian dishes like penne arrabbiata or experimenting with creative pasta recipes, Divella Penne provides the perfect canvas for your culinary creations. Its hollow center and ridged surface capture and hold onto sauce, ensuring a burst of flavor in every bite.
  • Endless Culinary Possibilities: Beyond traditional pasta dishes, Divella Penne can be used in a variety of recipes, including pasta salads, soups, casseroles, and more. Let your creativity shine in the kitchen with this versatile pasta shape.

 

Cooking Instructions:

  • Bring a large pot of salted water to a boil.
  • Add the penne to the boiling water and cook according to package instructions, stirring occasionally to prevent sticking.
  • Once the pasta is al dente (firm to the bite), drain it and rinse under cold water to stop the cooking process.
  • Use the cooked penne in your favorite recipes, incorporating it into sauces, salads, casseroles, and more.

 

Storage Instructions:

  • Store Divella Penne in a cool, dry place away from moisture and direct sunlight.
  • Once opened, reseal the bags tightly or transfer any unused pasta to an airtight container to maintain freshness.