Angebot!

TK-4/5 (U5) Riesengarnelen ohne Kopf mit Schale, ep 750g./TK

Category :
Ursprünglicher Preis war: 24,89 €Aktueller Preis ist: 18,99 €.
Teilen Sie dieses Produkt
Description

Indulge in the exquisite taste and succulent texture of U5 Headless Shell-on Jumbo Shrimp, conveniently packaged in a 750g pack and frozen to preserve freshness. These jumbo shrimp are carefully selected for their premium quality and are a delightful addition to any seafood lover’s repertoire. Here’s what makes these shrimp special:

  • Premium Quality: The U5 designation signifies that each shrimp weighs under 5 grams and contains approximately 5 shrimp per pound, indicating their large size and premium quality. These jumbo shrimp are prized for their succulent meat and robust flavor.
  • Headless and Shell-on: These jumbo shrimp are headless and have their shells intact, which helps preserve the flavor and moisture of the meat during cooking. The shell also provides a protective layer, ensuring that the shrimp remain juicy and tender.
  • Versatile Cooking Options: Whether grilled, sautéed, steamed, or incorporated into pasta dishes, these U5 jumbo shrimp are incredibly versatile and can be prepared in various ways to suit your culinary preferences. Their sweet, briny flavor pairs well with a wide range of ingredients and seasonings.

 

Cooking Instructions:

  • Thaw the desired amount of shrimp in the refrigerator overnight or under cold running water for quick thawing.
  • Once thawed, remove the shrimp from the packaging and pat them dry with paper towels.
  • Heat a skillet or grill over medium-high heat and add a small amount of oil or butter.
  • Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
  • Season with salt, pepper, and your favorite herbs or spices, and serve hot with your choice of accompaniments.

 

Storage Instructions:

  • Keep the frozen shrimp stored in the freezer at 0°F (-18°C) or below until ready to use.
  • Once thawed, consume the shrimp within 1-2 days and do not refreeze.