TK-Mutton backstrap (Weideschaf Lachs ) tk. ca 15kg/Karton

Weideschaf Lachs, or Mutton Backstrap, is a premium cut of meat known for its tender texture and rich flavor. Sourced from pasture-raised sheep, this cut comes from the loin area and is prized for its lean meat and versatility in cooking.

Wichtigste Produktfunktionen

• Premium Quality: Sourced from free-range sheep raised in pastures, ensuring high-quality meat with superior taste and texture.
• Lean and Tender: The backstrap cut is naturally lean and tender, making it ideal for a variety of cooking methods.
• Skin Removed: The skin has been carefully removed, providing convenience and ease of preparation.
• Versatile: Suitable for various culinary applications, including grilling, roasting, pan-searing, and braising.
• Large Quantity: The generous weight of approximately 15 kilograms is perfect for commercial kitchens, restaurants, catering services, and large-scale events.

Packaging:

The Weideschaf Lachs is typically packaged in a bulk format, either vacuum-sealed or in butcher paper, to preserve freshness and quality during transportation and storage.

Cooking Suggestions:

• Grilling: Season with your favorite herbs and spices, then grill over high heat for a delicious smoky flavor.
• Roasting: Rub with garlic, rosemary, and olive oil, then roast in the oven until golden brown and cooked to your desired doneness.
• Pan-Searing: Heat a skillet over medium-high heat, then sear the backstrap on both sides until browned and cooked through.
• Braising: Braise the backstrap in a flavorful liquid (such as broth or wine) until tender, then serve with the reduced sauce.

Nutritional Information (Approximate per 100g):

• Calories: Varies depending on cooking method and seasoning.
• Protein: Varies depending on cooking method and serving size.
• Fat: Varies depending on cooking method and serving size.
• Cholesterol: Varies depending on cooking method and serving size.

Ideal For:

• Restaurants and Catering: Perfect for establishments looking to offer premium cuts of meat to their customers.
• Large Gatherings: Ideal for events, weddings, parties, and other occasions where a substantial amount of meat is required.
• Gourmet Cooking: Suited for chefs and home cooks who appreciate the quality and flavor of pasture-raised meat.

Weideschaf Lachs (Mutton Backstrap) offers a delicious and versatile option for those seeking high-quality, pasture-raised meat for their culinary creations. With its tender texture and rich flavor, it’s sure to delight diners and home cooks alike.