TK-Zanderfilet 5 kg blk.

Enjoy the premium quality and exceptional taste of Zanderfilet mit Haut (pike-perch fillet with skin) with this convenient, deep-frozen pack. Each fillet weighs between 230 and 300 grams and is coated with a 10% glaze to preserve its freshness. Here are the key features and benefits of this product:

• Premium Quality Fish: Sourced from the finest pike-perch, these fillets are carefully selected for their superior quality, ensuring a delicious and tender eating experience.
• With Skin On: The fillets are kept with skin on, enhancing the flavor and providing a delightful texture when cooked. The skin helps retain moisture and adds a crispy finish when seared.
• Individually Frozen: Each fillet is individually quick-frozen (IQF) and coated with a 10% glaze to lock in freshness, flavor, and nutrients. The glaze also protects the fillets during storage and transportation.
• Generous Portion Size: Each fillet weighs between 230 and 300 grams, offering a generous portion that is perfect for individual servings. This size range provides versatility in meal preparation.
• Bulk Pack: The product comes in a 5 kg pack with a net weight of 4.5 kg, making it ideal for restaurants, catering services, and large families. The bulk packaging ensures you always have high-quality fish fillets on hand.
• Versatile Cooking: Zanderfillets are perfect for a variety of cooking methods, including grilling, pan-frying, baking, and poaching. They pair well with a wide range of sauces and seasonings, making them a versatile ingredient for many recipes.
• Nutrient-Rich: Pike-perch is a healthy choice, rich in high-quality protein, omega-3 fatty acids, and essential vitamins and minerals, contributing to a balanced diet.

Usage Instructions:

• Thaw the fillets in the refrigerator or under cold running water.
• Cook the fillets using your preferred method – grill, pan-fry, bake, or poach.
• Season to taste and serve with your favorite sides.

Storage Instructions:

• Keep the fillets frozen at -18°C or below until ready to use.
• Once thawed, do not refreeze and consume within 24 hours for best quality.

Enjoy the convenience and exceptional quality of Zanderfilet mit Haut, perfect for creating exquisite meals with minimal effort. Whether for a special occasion or everyday dining, these fillets are sure to impress with their delicious taste and versatility.