Annam – 5kg Idly Reis

Annam Idly Rice is a high-quality rice variety specifically cultivated for making idlis, a popular South Indian dish. This rice is renowned for its ability to produce soft, fluffy, and delicious idlis, ensuring perfect results every time. The 5 kg pack is ideal for families who enjoy making idlis regularly and can also be used for other rice-based dishes.

Key Features:

• Premium Quality: Carefully selected and processed to ensure the best texture and flavor.
• Ideal for Idlis: Specially cultivated to produce soft and fluffy idlis.
• Versatile Use: Besides idlis, can be used for dosa batter, uttapams, and other South Indian dishes.
• Nutritious: Rich in carbohydrates and essential nutrients, providing a healthy and energy-rich meal.
• Large Pack: 5 kg pack suitable for regular use and large families.

Usage Instructions:

• Rinsing: Rinse the rice thoroughly under cold water to remove any impurities.
• Soaking: Soak the rice for 4-6 hours or overnight for best results.
• Grinding: Grind the soaked rice along with urad dal (black gram) to make a smooth batter.
• Fermenting: Allow the batter to ferment in a warm place for 8-12 hours until it doubles in volume.
• Steaming: Pour the batter into idli molds and steam for 10-12 minutes until cooked through.

Storage Instructions:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent pests.