Kuchen Sahne, also known as cake cream, is a versatile dairy product commonly used in baking and dessert preparation and is available with 20% fat content. Here is a detailed description:
Appearance
Color: Kuchen Sahne is typically a pure white to creamy white color.
Consistency: It has a smooth and creamy texture, making it easy to mix and spread. It is slightly thicker than milk but not as thick as heavy cream.
Culinary Uses
Uses:
Baking: Used as an ingredient in cake batters and pastry fillings to add richness and moisture.
Frosting and Fillings: Ideal for making whipped cream for frosting cakes, cupcakes, and pastries. It can also be used in fillings for desserts like éclairs and cream puffs.
Desserts: Perfect for making custards, puddings, and other creamy desserts. It can also be used as a topping for fresh fruits and berries.
Coffee and Beverages: Sometimes added to coffee and other beverages for a creamy texture and rich taste.
Nutritional Value
Fat Content: Contains 20% fat, which provides a creamy texture while being lighter than heavy cream (which typically has 35-40% fat).
Calories and Nutrients: It is relatively high in calories due to its fat content, but also provides essential nutrients like calcium and vitamin D, which are important for bone health.
Storage
Shelf Life: Kuchen Sahne should be stored in the refrigerator and used by the date indicated on the packaging. Once opened, it should be consumed within a few days for best quality.
Handling: Keep it sealed and refrigerated when not in use to maintain freshness and prevent spoilage.
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
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