Hähnchen Keule ca 200-250g st.(kg Preis)

Hähnchen Keule, or chicken leg, is a flavorful and juicy cut of poultry, perfect for a variety of culinary preparations. Each piece weighs approximately 200-250 grams, making them ideal for individual servings. Chicken legs are versatile and can be baked, grilled, fried, or used in stews and soups.

Key Features:

• Premium Quality: Sourced from healthy, well-raised chickens to ensure the best taste and texture.
• Juicy and Flavorful: Known for their rich flavor and tender meat, chicken legs are a favorite in many cuisines.
• Versatile Use: Perfect for roasting, grilling, frying, and adding to soups and stews.
• Convenient Portions: Each leg is individually sized, making portion control easy and convenient.

Usage Instructions:

• Preparation: Season the chicken legs with your favorite spices and marinades.
• Cooking Methods:
  • Baking: Preheat the oven to 200°C (400°F) and bake for 35-45 minutes or until the internal temperature reaches 75°C (165°F).
  • Grilling: Preheat the grill to medium-high heat and cook for 15-20 minutes per side or until fully cooked.
  • Frying: Heat oil in a pan and fry the chicken legs for about 10-12 minutes per side until golden brown and cooked through.
  • Stewing: Add to your favorite stew or soup recipe and cook until tender and flavors are well combined.

Storage Instructions:

• Keep refrigerated.
• If not used within a few days, freeze to maintain freshness. Defrost thoroughly before cooking.