Tsingtao Mini Spring Rolls are a delightful appetizer inspired by the vibrant flavors of Chinese cuisine. These bite-sized treats feature a crispy, golden-brown exterior that gives way to a savory filling.
The filling includes finely shredded vegetables such as cabbage, carrots, and seasoned with aromatic spices and sauces.
The mini spring rolls are meticulously wrapped in thin and delicate pastry.
Ingredients: WHEAT flour, cabbage, carrots, green beans, bean noodles (peas, corn starch), onions, starch, rapeseed oil, flavour enhancer: E621, salt, mushrooms (Agaricus campestris), sugar, SESAME oil, SOY sauce (water, SOY, WHEAT, salt, colour: E150, flavour enhancer: E621, preservative E210), garlic, ginger, pepper.
Nutritional information per 100g
Energy 1575kJ/375kcal
Fat 1,9g
Saturated Fat 0g
Carbonhydrates 50g
Sugar 35g
Protein 4,5g
Salt 1,45g
Serving: They are often served hot, accompanied by an array of dipping sauces like soy sauce, sweet chili sauce, or plum sauce, which complement the savory filling and add a tangy or spicy kick.
Perfect as a starter, snack, or party finger food.
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