Reis-Punjabi-Gold ExtraLong Basmati Rice (20kg)

Punjabi-Gold Extra Long Basmati Rice is a premium quality rice known for its exceptional length, aroma, and taste. Sourced from the fertile regions of Punjab, this basmati rice is characterized by its extra-long grains that elongate further upon cooking, offering a delightful texture and an enticing fragrance that is typical of traditional basmati rice.

Features:

• Extra Long Grains: The rice grains are exceptionally long, providing a distinct appearance and texture that is ideal for a variety of dishes, from biryanis to pilafs.
• Aromatic: Known for its rich, natural aroma, Punjabi-Gold Basmati Rice enhances the sensory experience of any meal.
• Non-Sticky: Each grain cooks up separate, fluffy, and non-sticky, making it perfect for a variety of culinary preparations.
• Nutrient-Rich: Basmati rice is a good source of essential nutrients, including carbohydrates, proteins, and vitamins, contributing to a balanced diet.
• Versatile: Suitable for daily meals as well as special occasions, it pairs well with curries, vegetables, and meats.

Packaging:

The rice comes in a sturdy, 20-kilogram bag designed to maintain freshness and protect the grains from moisture and pests. The packaging is convenient for bulk storage and usage, making it an economical choice for households, restaurants, and catering services.

Cooking Instructions:

Rinse: Rinse the rice under cold water until the water runs clear to remove excess starch.

Soak: Soak the rice for 20-30 minutes to achieve the best texture.

Cook: Use a ratio of 1 cup of rice to 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes or until the water is absorbed.

Fluff: Remove from heat and let it sit for 5 minutes. Fluff with a fork before serving.

Ideal For:

• Biryani
• Pilaf/Pulao
• Fried Rice
• Plain Steamed Rice
• Special Occasion Meals

Punjabi-Gold Extra Long Basmati Rice (20kg) is a perfect choice for those who seek quality, flavor, and the authentic experience of traditional basmati rice in their cooking.